Discover the local specialties labelled by the park. The label (green square) guarantees that most of the production process takes place in the park, in compliance with sustainable development and the Terre Vaudoise brand criteria. Producers who have signed a pertnership agreement participate in a programme to strenghten biodiversity.
The Jura Vaudois regional nature park offers a multitude of possibilities for excursions and accommodation in the heart of a peaceful and preserved region.
Numerous alpine huts and 18 chalets producing various cheeses in the traditional way, including Gruyère d'alpage AOP, allow visitors to savour local products.
Finally, the charming villages of the park also boast the infrastructure, offering the guests a well-deserved rest before setting off on a voyage of news discoveries.
Discover typical places, local cuisine and sometimes the world of cheese making in one of the park's alpine chalets. You will find cheese specialities, regional products and typical dishes that will delight you. The owners of the premises, always ready to reveal their stories and cooking secrets, will fascinate you intellectually and gustatively.